Organi-calf ™ is formulated with organic milk ingredients, organic palm oil and organic carbohydrates to provide an instant calf milk replacer with 20% protein and 22% fat. Thanks to their organic milk ingredient facility in Newport, Nebraska, Milk Specialties has a steady and consistent supply of organic milk proteins.
A key factor in how readily and completely a milk replacer mixes is protein encapsulation of the fat. This process enables fat to readily go into solution when the powder is mixed with water. Milk Specialties is a major manufacturer of protein encapsulated fats and uses that same technology to produce Organi-calf ™. Encapsulation also helps ensure that ingredients are evenly distributed throughout the product and are in a form that maximizes digestibility. For more information on encapsulation see The Science of Mixing Milk Replacers post.
Organi-calf ™ is also formulated with vitamins and minerals to provide the same support for growth and proper development that's provided in other Milk Specialties' milk replacers.
How big is the need for organic milk replacer? If you assume a daily feeding rate of 1.25 pounds per calf and consider only herd replacements, every 10% of organic raised heifer calves consuming organic milk replacer translates into about 1,000,000 pounds of milk replacer powder annually. And that's just for heifer calves. This is based on 2015 USDA statistics for organic production which puts total organic milk products slightly over 5% of total US production and total organic cows at just under 250,000.
If you would like more information about Organi-calf ™ you can follow this link to the Milk Specialties Global contact page and send an email to your regional representative: Milk Specialties Global Animal Nutrition.
Organic certification was obtained through OCIA, Organic Crop Improvement Association.