Providing shade, misters, sprinklers and fans for evaporative cooling can go a long way toward reducing the effects of high ambient temperatures. Even so, these strategies may not be enough to keep cows cool. Nutritional strategies that include increasing dietary potassium, DCAD and protein -- especially rumen undegradable protein -- are also important for helping cows cope with heat stress.
How Cows Respond to Heat Stress
During heat stress, insulin increases in the cow's bloodstream causing higher glucose uptake and metabolism (Wheelock et al., 2010). This elevated insulin prevents fat from being mobilized from adipose tissue, basically preventing it from being used as an energy source. In addition, dry matter intake decreases during heat stress, reducing nutrients available for production and cooling functions. Associated weight loss is due to water loss and the breakdown of tissue proteins since the cow cannot mobilize body fat. In lactating cows, we also see decreased milk production, increased body temperature, poor reproductive performance, increased metabolic disorders, rumen acidosis and elevated somatic cell counts.
For dry cows, environmental heat stress can cause dysregulation during mammary gland involution in the early dry period and during mammary cell proliferation in the late dry period (Wohlgemuth et al., 2016). This compromises mammary gland growth and negatively affects milk yield in the following lactation. Heat stress abatement during the entire dry period increases subsequent milk yield.
Nutritional Strategy During Heat Stress and Late Gestation
It is difficult to improve dry matter intake as a method of providing nutrients the cow needs during heat stress. Even so there is a nutritional strategy that can help mitigate the effects of high environmental temperatures on cows in early lactation which provides additional benefits in late gestation. Research studies on dietary fat supplementation during heat stress and on late gestation cows and their calves show very interesting results.
A word of caution: some fat supplements depress dry matter intake -- that is one thing we don't want to do. A large volume of research on calcium salts correlates their use in dairy cow rations to a drop in dry matter intake. This correlation to intake depression is actually described for calcium salts on page 31 of the 2001 Dairy NRC. High palmitic acid (C16:0) supplements can also depress dry matter intake. Fifty percent of published research studies on high palm products (>80% palmitic acid) have shown a drop in intake. A large body of research on free fatty acid products show no negative effect on dry matter intake when a blend of long chain fatty acids is used (C18:0 and C16:0).
Heat stressed cows can utilize fatty acids from dietary sources, they just have trouble mobilizing fatty acids from adipose tissue. Feeding supplemental fat during heat stress lowered body temperature a full degree (103.6° to 102.6° F) in lactating cows and increased solids corrected milk production from 56 pounds to 64.1 pounds per day (Wang et al., 2010).
Late Gestation Cows.
Feeding supplemental fat during late gestation without reported heat stress resulted in less body condition loss and less negative energy balance during the next lactation. Higher pregnancy rates and fewer days to pregnancy were also observed. One study found the pregnancy rate for fat supplemented cows during late gestation was 86% compared to 58% for non-supplemented cows, and days open was 110 days vs 141 days, respectively (Frajblat and Butler, 2003).
Another study on the effects of fat supplementation to late gestation cows on passive immunity of newborn calves demonstrated heavier birth weights, higher concentrations of serum IgG and improved efficiency of IgG absorption with fat supplementation (Garcia et al., 2014). This study compared the effects of a calcium salt (Megalac-R) and a prilled blend of long chain fatty acids (Energy Booster 100) and found that both provided a benefit, but the prilled blended fatty acid supplement resulted in higher serum IgG and better efficiency of absorption than the calcium salt.
Adding a supplemental fat to the dry cow ration that does not depress dry matter intake can be used along with heat stress abatement processes to help reduce the harmful effects of rising environmental temperature and humidity on animals. Performance results for cows include lower peak body temperatures, higher pregnancy rates, fewer days open, improved mammary gland development, higher milk yield, less body condition loss and less negative energy balance in the following lactation. Calves not only avoid the long list of harmful effects of heat stress in utero, but will also benefit from improved serum IgG levels and absorption efficiency.
- Frajblat, M., W. R. Butler, Cornell University, Ithaca, NY. 2003. Effect of dietary fat prepartum on first ovulation and reproductive performance in lactating dairy cows. ADSA Abstract 473.
- Garcia, M., L. F. Greco, M. G. Favoreto, R. S. Marsola, L. T. Martins, R. S. Besinotto, J. H. Shin, A. L. Lock, E. Block, W. W. Thatcher, J. E. P. Santos, and C. R. Staples, 2014. Effect of supplementing fat to pregnant nonlactating cows on colostral fatty acid profile and passive immunity of the newborn calf. J. Dairy Sci. 97: 392-405.
- Monteiro, A. P. A.., S. Tao, I, M. Thompson, G. E. Dahl, 2013. Effect of heat stress in utero on calf performance and health through the first lactation. J. Dairy Sci. 99: 3896-3907.
- Monteiro, A. P. A.., J. R. Guo, X. S. Weng, B. M. Ahmed, M. J. Hayen, G. E. Dahl, J. K. Bernard, and S. Tao. 2016. Effect of maternal heat stress during the dry period on growth and metabolism of calves. J. Dairy Sci. 99: 3896-3907.
- Wang, J. P., D. P. Bu, J. Q. Wang, X. K. Huo, T. J. Guo, H. Y. Wei, L. Y. Zhou, R. R. Rastani, L. H. Baumgard, and F. D. Li, 2010. Effect of saturated fatty acid supplementation on production and metabolism indices in heat-stressed mid-lactation dairy cows. J. Dairy Sci. 93: 4121-4127.
- Wheelock, J. B., R. P. Rhoads, M. J. VanBaale, S. R. Sanders, and L. H. Baumgard. 2010. Effects of heat stress on energetic metabolism in lactating Holstein cows. J. Dairy Sci. 93: 644-655.
- Wohlgemuth, S. E., Y. Ramirez-Lee, S. Tao, A. P. A. Monteiro, B. M. Ahmed, G. E. Dahl, 2016. Short communication: Effect of heat stress on markers of autophagy in the mammary gland during the dry period. J, Dairy Sci. 99: 4875-4880.